Recipe: Gluten Free Pear Crisp

Cooking Gluten Free Pear Crisp Needs 7 Ingredients And 6 Steps

Gluten Free Pear Crisp is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Gluten Free Pear Crisp is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Gluten Free Pear Crisp has one special taste and smell. Gluten Free Pear Crisp also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gluten Free Pear Crisp.

Cooking Direction Of Gluten Free Pear Crisp

Gluten Free Pear Crisp You can cook Gluten Free Pear Crisp using 7 ingredients and 6 steps. Here is how you achieve Gluten Free Pear Crisp.

Ingredients of Gluten Free Pear Crisp

  1. Prepare 2 1/2 Cups of Brown Sugar.
  2. You need to prepare 1 Cup of white rice.
  3. You need to prepare 2 Cups of water.
  4. You need to prepare 1 Cup of softened butter.
  5. Prepare 3 Tbsp of cinnamon.
  6. You need to prepare 2 Tbsp of nutmeg.
  7. You need to prepare 8 cups of sliced pears.

Gluten Free Pear Crisp step by step

  1. Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy..
  2. Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly..
  3. In a 9x13 Pyrex or pan, add the pears and spread evenly..
  4. Add the brown sugar, fixed mixture to the pan. Covering the pears evenly..
  5. Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes..
  6. Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!.

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