Polpettone di pere e noci pear and nut meatloaf is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Polpettone di pere e noci pear and nut meatloaf is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Polpettone di pere e noci pear and nut meatloaf has one special taste and smell. Polpettone di pere e noci pear and nut meatloaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Polpettone di pere e noci pear and nut meatloaf.

Tutorial Cooking Of Polpettone di pere e noci pear and nut meatloaf

We can cook Polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you achieve Polpettone di pere e noci pear and nut meatloaf.

Ingredients of Polpettone di pere e noci pear and nut meatloaf

1. You need to prepare 500 g of pork and beef mince.
2. You need to prepare 2 of small pears or 1 large.
3. You need to prepare 50 g of walnuts.
4. You need to prepare 1 of egg.
5. You need to prepare 30 g of parmesan.
6. You need to prepare of Small slice of bread.
7. You need to prepare Splash of milk for the bread.
8. Prepare to taste of Salt and pepper.

Polpettone di pere e noci pear and nut meatloaf directions

1. Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth..
2. Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well..
3. Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving.

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