It's also my families tradition to serve shortbread biscuits to visitors who go to visit a new born baby.
I made us Almond Fudge Shortbread Bars and they're the perfect dessert to try out this weekend.
The recipe itself is insanely simple.
You can cook Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you achieve Almond pear shortbread bars.
Ingredients of Almond pear shortbread bars
- You need to prepare of Crust.
- Prepare 1/2 cup of unsalted butter, softened.
- You need to prepare 1 1/4 cup of flour.
- You need to prepare 1/4 cup of sugar.
- You need to prepare 1/2 cup of chopped almonds.
- Prepare 1/4 teaspoon of salt.
- You need to prepare of Filling.
- You need to prepare 4 1/2 cups of diced pears.
- Prepare 2 tablespoons of sugar.
- You need to prepare 1/4 teaspoon of cinnamon.
- Prepare 3 teaspoons of cornstarch.
- Prepare of Crumble topping.
- Prepare 1/2 cup of unsalted butter, softenend.
- Prepare 1 cup of flour.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 teaspoon of cinnamon.
- You need to prepare 1/4 teaspoon of salt.
- You need to prepare 1/2 cup of chopped almonds.
And the fudge topping is made in the microwave! These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true! We're in the season of heartier fare: Starchy roots and pumpkins, soups, stews.
Almond pear shortbread bars instructions
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
- Stir together pears, sugars, cinnamon and cornstarch.
- Mix the topping ingredients together just as you did for the crust. It will be crumbly..
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
- Cool in pan completely before using foil to lift out..
- Slice and serve..
These chocolate peppermint shortbread bars are a true Christmas treat, oozing with festive flavor—and deliciously low-carb! But, use a stevia-sweetened dark chocolate, and you. To make the shortbread stars, place the flour, butter and grated lemon rind in a food processor and process until the mixture resembles fine crumbs. To cook the pears, place the wine, sugar, orange zest, vanilla pod and pears in a wide saucepan or frying pan. Cook over a low heat until the sugar. #baking #almond #raspberry #shortbread #bars These bars are so good and a quick snack for on the go.
#How To Cook Almond pear shortbread bars, #Cooking Almond pear shortbread bars, #Simple Recipe Almond pear shortbread bars, #Simple direction Almond pear shortbread bars, #Homemade Almond pear shortbread bars, #Step by step cooking Almond pear shortbread bars, #Delicous Almond pear shortbread bars, #How To Make Almond pear shortbread bars, #Fresh Almond pear shortbread bars
