Bonfire Night Toffee Apples is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Bonfire Night Toffee Apples is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Bonfire Night Toffee Apples has one special taste and smell. Bonfire Night Toffee Apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Bonfire Night Toffee Apples.

Tutorial Cooking Of Bonfire Night Toffee Apples

You can cook Bonfire Night Toffee Apples using 5 ingredients and 5 steps. Here is how you achieve Bonfire Night Toffee Apples.

Ingredients of Bonfire Night Toffee Apples

1. You need to prepare 200 mls of pure maple syrup.
2. Prepare 200 g of dark chocolate.
3. Prepare 30 g of ground, toasted hazelnuts.
4. Prepare 8 of fun size apples.
5. Prepare 8 of lolly sticks.

Bonfire Night Toffee Apples step by step

1. Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky..
2. Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee..
3. Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered..
4. Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples..
5. Eat them all!.

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