Simple Recipe: Fruit - Fall Crumble (Pear)

Cooking Fruit - Fall Crumble (Pear) Needs 8 Ingredients And 6 Steps

Fruit - Fall Crumble (Pear) is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Fruit - Fall Crumble (Pear) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fruit - Fall Crumble (Pear) has one special taste and smell. Fruit - Fall Crumble (Pear) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fruit - Fall Crumble (Pear).

Cooking Direction Of Fruit - Fall Crumble (Pear)

Fruit - Fall Crumble (Pear) We can cook Fruit - Fall Crumble (Pear) by using 8 ingredients and 6 steps. Here is how you achieve Fruit - Fall Crumble (Pear).

Ingredients of Fruit - Fall Crumble (Pear)

  1. Prepare of Crumble.
  2. You need to prepare 400 Grams of Plain Flour.
  3. You need to prepare 200 Grams of Brown Sugar.
  4. Prepare 200 Grams of Butter, cut into cubes.
  5. Prepare of Filling.
  6. You need to prepare 500 Grams of Pears, peeled and cored.
  7. You need to prepare 100 Grams of Brown Sugar.
  8. You need to prepare 2 Teaspoons of Ground Cinnamon.

Fruit - Fall Crumble (Pear) directions

  1. Preheat Oven to 180oC/350oF/Gas Mark 4..
  2. Place the flour and sugar in a large bowl and mix well..
  3. Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs..
  4. Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit..
  5. Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top..
  6. Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!.

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