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Cooking Direction Of Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

We can cook Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 using 5 ingredients and 4 steps. Here is how you cook Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫.

Ingredients of Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

1. You need to prepare 4 of large ripe pears.
2. Prepare 100 g of dark bournville dark chocolate, finely chopped.
3. You need to prepare 1 cup of blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder).
4. Prepare 2 tbsp of buckwheat flour (or sub for regular whole meal flour).
5. Prepare 25 g of Stork margarine (or butter).

Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 instructions

1. Peel, core and quarter the pears. Lay them in a baking dish..
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can..
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs..
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C..

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