Homemade Pear Ginger Coffee Cake

serving Pear Ginger Coffee Cake Needs 13 Ingredients And 9 Steps

Pear Ginger Coffee Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Pear Ginger Coffee Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear Ginger Coffee Cake has one special taste and smell. Pear Ginger Coffee Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Ginger Coffee Cake.

Tutorial Cooking Of Pear Ginger Coffee Cake

Pear Ginger Coffee Cake You can cook Pear Ginger Coffee Cake using 13 ingredients and 9 steps. Here is how you cook Pear Ginger Coffee Cake.

Ingredients of Pear Ginger Coffee Cake

  1. You need to prepare 2 of fresh pears.
  2. Prepare 3 tbsp of butter.
  3. Prepare 1/2 cup of Brown sugar.
  4. You need to prepare 1 tsp of ginger.
  5. Prepare 1 tsp of grated lemon peel.
  6. You need to prepare 1 tsp of grated orange peel.
  7. You need to prepare 1 of egg.
  8. You need to prepare 1/4 cup of melted shortening.
  9. You need to prepare 1/2 cup of milk.
  10. Prepare 1 1/2 cup of all-purpose flour.
  11. You need to prepare 1/2 cup of sugar.
  12. You need to prepare 1 1/2 tsp of baking powder.
  13. Prepare 3/4 tsp of salt.

Pear Ginger Coffee Cake instructions

  1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan..
  2. Arrange pear wedges over bottom of pan in a spiral pattern..
  3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside..
  4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears..
  5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife..
  6. Bake at 350 degrees for 25-30 minutes..
  7. Let stand 5 minutes..
  8. Invert onto plate..
  9. Serve..

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