Thin Apple and Pear Tart is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Thin Apple and Pear Tart is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Thin Apple and Pear Tart has one special taste and smell. Thin Apple and Pear Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Thin Apple and Pear Tart.

Tutorial Cooking Of Thin Apple and Pear Tart This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction. Sprinkle with cinnamon and remaining Tbsp sugar.

It's the perfect treat for the cold autumn/winter nights. Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more. We can cook Thin Apple and Pear Tart using 6 ingredients and 7 steps. Here is how you achieve Thin Apple and Pear Tart.

Ingredients of Thin Apple and Pear Tart

1. Prepare 270 g of butter buff pastry, flaky.
2. Prepare 2 of apples.
3. You need to prepare 2 of pears.
4. Prepare 1 tablespoon of brown sugar (I use bio brown sugar).
5. Prepare 2-3 of Tableapoon Cheery.
6. Prepare 1 teaspoon of cinnamon.

MORE+ LESS Skip to Apple and Pear Tart content. Arrange slices, core-side down, on top of almond mixture. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry.

Thin Apple and Pear Tart instructions

1. Heat oven to 200 or 210 C..
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes..
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork..
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook..
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat..
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes..
7. Remove tart from over and serve hot or warm or cold..

Place the pear and apple slices in a bowl and drizzle with lemon juice to preserve their color. Spread the almond paste mixture over the bottom on the tart shell (mixture will rise during baking). Arrange the pear and apple slices in a. Rinse apples and pears, cut in very thin slices and press halfway into the vanilla pudding. This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries.

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