Banana Crumble Bread is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Banana Crumble Bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Banana Crumble Bread has one special taste and smell. Banana Crumble Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Crumble Bread.

Tutorial Cooking Of Banana Crumble Bread

You can cook Banana Crumble Bread by using 19 ingredients and 7 steps. Here is how you cook Banana Crumble Bread.

Ingredients of Banana Crumble Bread

1. You need to prepare of Mix these and set aside.
2. You need to prepare 3-4 of medium or large bananas.
3. Prepare 2 Tbsp of brown sugar.
4. Prepare 1 1/2 tsp of vanilla extract.
5. Prepare 3/4 tsp of ground cinnamon.
6. You need to prepare of Cream together first 3 ingredients, then add eggs.
7. You need to prepare 1/2 cup of butter, softened.
8. Prepare 1 cup of sugar.
9. You need to prepare 2 Tbsp of sour cream or Greek yogurt.
10. You need to prepare 2 of eggs, room temp.
11. Prepare of Whisk in a separate bowl.
12. Prepare 2 cups of all-purpose flour.
13. You need to prepare 1 tsp of baking soda.
14. You need to prepare 1/4 tsp of salt.
15. You need to prepare of Crumble.
16. You need to prepare 1 tsp of cinnamon.
17. Prepare 1 cup of flour.
18. You need to prepare 1 cup of brown sugar.
19. You need to prepare 6 Tbsp of butter, cold.

Banana Crumble Bread directions

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
3. Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
4. Pour in mashed bananas, and mix until combined..
5. Divide batter into 2 loaf pans.
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.

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