Fermented apples is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Fermented apples is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fermented apples has one special taste and smell. Fermented apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fermented apples.

How To Make Fermented apples

You can cook Fermented apples by using 5 ingredients and 5 steps. Here is how you cook Fermented apples.

Ingredients of Fermented apples

1. Prepare 1 of tbsp salt.
2. Prepare 1 of tbsp dry mustard.
3. Prepare 2 of l water.
4. Prepare 3 of l jar.
5. Prepare of About 1,5 kg apples not big.

Fermented apples directions

1. In 3 l jar "stuff" washes apples under the very neck..
2. Stir separately salt in hot water. Add to boiled cold water. Fill it apples in jar..
3. Put dry mustard on top of the apples on jar (for additional protection from mold)..
4. We insist more than 7 days, better about 30 days in a cool dark place..
5. When using, drain the water, rinse the apples, eat. Store leftovers in the refrigerator in a saucepan or glass container. Bon appetit!).

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