Simple Recipe: Key Lime Velvet Cake

Cooking Key Lime Velvet Cake Needs 14 Ingredients And 10 Steps

Key Lime Velvet Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Key Lime Velvet Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Key Lime Velvet Cake has one special taste and smell. Key Lime Velvet Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Key Lime Velvet Cake.

Cooking Direction Of Key Lime Velvet Cake

Key Lime Velvet Cake We can cook Key Lime Velvet Cake by using 14 ingredients and 10 steps. Here is how you achieve Key Lime Velvet Cake.

Ingredients of Key Lime Velvet Cake

  1. You need to prepare 2 cups of all purpose flour.
  2. You need to prepare 1 tsp of baking soda.
  3. You need to prepare 1/2 tsp of baking powder.
  4. You need to prepare 1/2 tsp of salt.
  5. Prepare 1/2 cup of granulated sugar.
  6. Prepare 1/2 cup of vegetable oil.
  7. Prepare 1/4 cup of butter, softened.
  8. You need to prepare 2 of large eggs.
  9. Prepare 1/2 tsp of vanilla extract.
  10. Prepare 1 of and 1/2 tsp key lime zest.
  11. You need to prepare 1 cup of buttermilk.
  12. Prepare 1/2 tsp of white vinegar/apple cider vinegar.
  13. Prepare 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
  14. You need to prepare of Afew drops yellow food colouring, optional.

Key Lime Velvet Cake instructions

  1. In a bowl, combine all the dry ingredients and whisk to combine..
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

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