Homemade Recipe: Chili Lime Steak Fajitas

Making Chili Lime Steak Fajitas Needs 21 Ingredients And 6 Steps

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How To Cook Chili Lime Steak Fajitas

Chili Lime Steak Fajitas We can cook Chili Lime Steak Fajitas by using 21 ingredients and 6 steps. Here is how you achieve Chili Lime Steak Fajitas.

Ingredients of Chili Lime Steak Fajitas

  1. You need to prepare 6 of tortillas.
  2. You need to prepare 1.75 of lbs. Flank Steak, thinly sliced.
  3. You need to prepare 3 of green peppers, sliced.
  4. You need to prepare 1 of yellow onion, sliced.
  5. You need to prepare of Marinade:.
  6. You need to prepare 2 Tbsp. of Olive oil.
  7. Prepare 1/3 C. of Freshly squeezed lime juice.
  8. You need to prepare 2 Tbsp. of Cilantro, chopped.
  9. Prepare 2 cloves of garlic, minced.
  10. You need to prepare 1 tsp. of Brown sugar.
  11. You need to prepare 3/4 tsp. of Red Chili flakes.
  12. You need to prepare 1/2 tsp. of Ground cumin.
  13. Prepare 1 tsp. of Salt.
  14. Prepare of Creamy Cilantro Lime Sauce:.
  15. Prepare 2 C. of Greek yoghurt.
  16. You need to prepare of Zest of 1 lime.
  17. Prepare of Juice of 1 lime.
  18. Prepare 2 Tbsp of olive oil.
  19. Prepare 1/4 C. of Cilantro, chopped.
  20. Prepare 1 tsp. of Salt.
  21. Prepare 1/2 tsp. of Sugar.

Chili Lime Steak Fajitas directions

  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

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