Homemade Cast iron apple pie

serving Cast iron apple pie Needs 7 Ingredients And 7 Steps

Cast iron apple pie is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cast iron apple pie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cast iron apple pie has one special taste and smell. Cast iron apple pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cast iron apple pie.

How To Cook Cast iron apple pie

Cast iron apple pie You can cook Cast iron apple pie by using 7 ingredients and 7 steps. Here is how you cook Cast iron apple pie.

Ingredients of Cast iron apple pie

  1. Prepare 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
  2. You need to prepare 3/4 cup of sugar.
  3. You need to prepare 1 tsp of ground cinnamon.
  4. Prepare 1 stick of butter.
  5. Prepare 1 cup of light brown sugar.
  6. Prepare 1 package of refrigerated pie crust (make sure it has top and bottom).
  7. You need to prepare 1 of egg white.

Cast iron apple pie directions

  1. Preheat oven to 350.
  2. Toss sliced apples in the sugar and cinnamon.
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
  4. Remove from heat and place one pie crust in the pan.
  5. Add apple mixture and place the other crust on top.
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
  7. Bake 1 hour.

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