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How To Cook Prawns with chili lime butter sauce

We can cook Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you achieve Prawns with chili lime butter sauce.

Ingredients of Prawns with chili lime butter sauce

1. You need to prepare 1-2 of # shrimp, shell on or off. Your preference here.
2. Prepare 2 tbsp of chopped garlic.
3. You need to prepare 1 tbsp of grated ginger.
4. Prepare 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. Prepare 2 of limes.
6. Prepare 2 cups of shrimp stock (you can use chicken stock if need be).
7. You need to prepare 1 stick of butter.
8. Prepare 1 oz of cilantro.
9. Prepare 1 oz of sesame oil.
10. You need to prepare to taste of Salt and pepper.

Prawns with chili lime butter sauce directions

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

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