Homemade Recipe: Homemade Lime Rum Cake

Cooking Homemade Lime Rum Cake Needs 25 Ingredients And 12 Steps

Homemade Lime Rum Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Homemade Lime Rum Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Homemade Lime Rum Cake has one special taste and smell. Homemade Lime Rum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Homemade Lime Rum Cake.

Tutorial Cooking Of Homemade Lime Rum Cake

Homemade Lime Rum Cake We can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve Homemade Lime Rum Cake.

Ingredients of Homemade Lime Rum Cake

  1. Prepare of Cake.
  2. Prepare 2 cups of all-purpose flour.
  3. You need to prepare 1 1/2 cup of sugar.
  4. You need to prepare 3.5 oz of instant vanilla pudding.
  5. You need to prepare 2 tsp of baking powder.
  6. You need to prepare 1 tsp of kosher salt.
  7. Prepare 1 stick of unsalted butter softened.
  8. Prepare 1/2 cup of canola oil.
  9. Prepare 1/2 cup of milk room temp.
  10. You need to prepare 4 of eggs.
  11. Prepare 1/2 cup of rum (I used bacardi lime).
  12. You need to prepare 2 tsp of vanilla extract.
  13. You need to prepare 1/4 cup of lime juice.
  14. Prepare of Cooking spray.
  15. You need to prepare of Rum soak.
  16. Prepare 1 stick of unsalted butter.
  17. Prepare 1 cup of sugar.
  18. You need to prepare 1/4 cup of water.
  19. You need to prepare 1/4 tsp of kosher salt.
  20. You need to prepare 1/2 cup of rum.
  21. Prepare 1 tsp of vanilla extract.
  22. You need to prepare 2 tbsp of lime juice.
  23. You need to prepare of Glaze.
  24. Prepare 1 1/4 cup of powdered sugar.
  25. Prepare 3 tbsp of lime juice.

Homemade Lime Rum Cake step by step

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

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