Salmon with Capers, Lime and Maple Syrup is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Salmon with Capers, Lime and Maple Syrup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Salmon with Capers, Lime and Maple Syrup has one special taste and smell. Salmon with Capers, Lime and Maple Syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Salmon with Capers, Lime and Maple Syrup.

Cooking Direction Of Salmon with Capers, Lime and Maple Syrup

We can cook Salmon with Capers, Lime and Maple Syrup by using 8 ingredients and 3 steps. Here is how you achieve Salmon with Capers, Lime and Maple Syrup.

Ingredients of Salmon with Capers, Lime and Maple Syrup

1. You need to prepare 1 of salmon fillet (3-4 oz.), with skin.
2. Prepare 1 tbsp of capers, finely chopped.
3. You need to prepare 1 of freshly squeezed lime.
4. Prepare 1 tbsp of olive oil.
5. Prepare 1/2 tsp of coarsely ground black pepper.
6. Prepare 2 of whole cloves.
7. Prepare 1 tsp of rice vinegar (optional).
8. You need to prepare 1 tbsp of maple syrup.

Salmon with Capers, Lime and Maple Syrup step by step

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

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