Keto Key Lime Pies is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Keto Key Lime Pies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Keto Key Lime Pies has one special taste and smell. Keto Key Lime Pies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Keto Key Lime Pies.

How To Cook Keto Key Lime Pies

You can cook Keto Key Lime Pies using 8 ingredients and 4 steps. Here is how you achieve Keto Key Lime Pies.

Ingredients of Keto Key Lime Pies

1. You need to prepare 4 oz. of softened cream cheese.
2. You need to prepare 1/4 cup of + 2 tbs powdered erythritol based sweetener T.
3. You need to prepare 1/3 cup of key lime juice.
4. You need to prepare 1/2 cup of heavy whipping crean.
5. Prepare 1 tbs of butter.
6. Prepare 1/2 cup of chopped pecans.
7. Prepare 1 tbs of granulated erythritol based sweetener.
8. You need to prepare Pinch of salt.

Keto Key Lime Pies step by step

1. Line muffin cups with silicone lines..
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined..
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly..
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book..

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