Easy Recipe: Tequila Lime Chicken

Making Tequila Lime Chicken Needs 12 Ingredients And 8 Steps

Tequila Lime Chicken is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Tequila Lime Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tequila Lime Chicken has one special taste and smell. Tequila Lime Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tequila Lime Chicken.

Tutorial Cooking Of Tequila Lime Chicken

Tequila Lime Chicken You can cook Tequila Lime Chicken by using 12 ingredients and 8 steps. Here is how you achieve Tequila Lime Chicken.

Ingredients of Tequila Lime Chicken

  1. You need to prepare 4 of boneless skinless chicken breasts.
  2. Prepare 1 cup of olive oil infused with 2 cloves garlic, minced.
  3. You need to prepare 4 Tbsp. of tequila.
  4. You need to prepare 4 Tbsp. of fresh squeezed lime juice.
  5. You need to prepare 3 tsp. of hot sauce.
  6. Prepare 2 tsp. of Worcestershire sauce.
  7. Prepare 2 tsp. of ground ginger.
  8. You need to prepare 2 tsp. of chili powder.
  9. Prepare 1 tsp. of each salt and pepper.
  10. Prepare 2/3 cup of heavy whipping cream.
  11. You need to prepare of Toppings:.
  12. You need to prepare strips of cheddar cheese, tortilla.

Tequila Lime Chicken directions

  1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
  2. Cut each chicken breast in half..
  3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
  4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
  5. Grill chicken until thoroughly cooked and browned..
  6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
  7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
  8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.

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