You can cook Tequila Lime Chicken by using 12 ingredients and 8 steps. Here is how you achieve Tequila Lime Chicken.
Ingredients of Tequila Lime Chicken
- You need to prepare 4 of boneless skinless chicken breasts.
- Prepare 1 cup of olive oil infused with 2 cloves garlic, minced.
- You need to prepare 4 Tbsp. of tequila.
- You need to prepare 4 Tbsp. of fresh squeezed lime juice.
- You need to prepare 3 tsp. of hot sauce.
- Prepare 2 tsp. of Worcestershire sauce.
- Prepare 2 tsp. of ground ginger.
- You need to prepare 2 tsp. of chili powder.
- Prepare 1 tsp. of each salt and pepper.
- Prepare 2/3 cup of heavy whipping cream.
- You need to prepare of Toppings:.
- You need to prepare strips of cheddar cheese, tortilla.
Tequila Lime Chicken directions
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
- Cut each chicken breast in half..
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
- Grill chicken until thoroughly cooked and browned..
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.
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