Apple Pie is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Apple Pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple Pie has one special taste and smell. Apple Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Pie.

How To Cook Apple Pie

We can cook Apple Pie using 16 ingredients and 5 steps. Here is how you cook Apple Pie.

Ingredients of Apple Pie

1. You need to prepare 6-7 cups of thinly sliced and peeled apples.
2. Prepare 1/2 cup of packed brown sugar.
3. You need to prepare 3 tablespoons of all-purpose flour.
4. Prepare 1 teaspoon of cinammon.
5. Prepare 1/4 teaspoon of ground ginger.
6. Prepare 1/4 teaspoon of ground nutmeg.
7. Prepare 1 tablespoons of lemon juice.
8. Prepare of Pie Crust.
9. You need to prepare 2 cups of all-purpose flour.
10. You need to prepare 1/2 teaspoon of baking powder.
11. You need to prepare 1/2 teaspoon of salt.
12. You need to prepare 2/3 cup of shortening.
13. You need to prepare 5-6 tablespoons of ice water.
14. Prepare 3 tablespoons of butter.
15. Prepare 2 tablespoons of fresh milk.
16. You need to prepare 1 tablespoons of granulated sugar.

Apple Pie directions

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes..
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger..
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust..
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil..
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack..

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