Lime Meringue Cupcakes is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Lime Meringue Cupcakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lime Meringue Cupcakes has one special taste and smell. Lime Meringue Cupcakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lime Meringue Cupcakes.

Cooking Direction Of Lime Meringue Cupcakes

We can cook Lime Meringue Cupcakes using 21 ingredients and 18 steps. Here is how you achieve Lime Meringue Cupcakes.

Ingredients of Lime Meringue Cupcakes

1. Prepare For of the cupcakes:.
2. Prepare 1 1/4 cups of all-purpose flower.
3. Prepare 1 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/2 cup of sugar.
7. You need to prepare 2 of eggs+ 1 egg yolk.
8. You need to prepare 1/4 cup of sweetened condensed milk.
9. Prepare 1 1/2 tbsp of lime juice.
10. You need to prepare 1 tsp of lime zest.
11. You need to prepare 1/2 cup of vegetable oil.
12. You need to prepare For of the lime curd:.
13. You need to prepare 2 of egg yolks.
14. Prepare 1/3 cup of sugar.
15. Prepare 1 pinch of salt.
16. Prepare 1/4 cup (57 grams) of butter.
17. You need to prepare 1 1/2 tbsp of lime juice.
18. You need to prepare for of the meringue:.
19. Prepare 3 of egg whites.
20. You need to prepare 2/3 cup of sugar.
21. Prepare 1 tsp of lime juice.

Lime Meringue Cupcakes directions

1. Preheat oven to 350°F..
2. Line a 12 muffin tin with liners..
3. For the cake: Sift together the flour, baking powder and baking soda..
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins..
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds..
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT..
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles..
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean..
9. Take the cupcakes out of the pan when it's warm and cool completely..
10. For the lime curd: Put all the ingredients together in a heatproof bowl..
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water..
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens..
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator..
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water..
15. Keep whisking until the sugar is melted..
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks..
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!).
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!.

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