Recipe: Mike's EZ Cilantro Lime Cole Slaw

Making Mike's EZ Cilantro Lime Cole Slaw Needs 28 Ingredients And 8 Steps

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Tutorial Cooking Of Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook Mike's EZ Cilantro Lime Cole Slaw.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

  1. You need to prepare of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. You need to prepare 4 Cups of White Cabbage [mix red if you'd like].
  3. Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. You need to prepare 1/2 Cup of Radishes.
  5. You need to prepare 1 of LG Jalapeno Pepper.
  6. Prepare 1/2 Cup of Red Onions.
  7. You need to prepare 1/3 Cup of Green Onions.
  8. You need to prepare 1/2 Cup of Vidalia Onions.
  9. Prepare 1 tsp of Granulated Garlic.
  10. Prepare 2 of Fresh Limes [juiced - reserve half for sides & garnish].
  11. Prepare 1 tsp of Fresh Ground Black Pepper.
  12. You need to prepare 1 tsp of Mexican Oregano.
  13. You need to prepare 1/2 tsp of Granulated Garlic Powder.
  14. Prepare of ● For The Options [as needed - rough chopped].
  15. Prepare of Gordens Baked Crusted Tilapia Filets.
  16. Prepare of Firm Tomatoes.
  17. You need to prepare of Crisp Lettuce.
  18. Prepare of Guacamole.
  19. Prepare Leaves of Cilantro.
  20. You need to prepare of Jalapenos.
  21. You need to prepare of Green Onions.
  22. You need to prepare of Radishes.
  23. Prepare of Lime Wedges.
  24. Prepare of Red Or Green Salsas.
  25. Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Prepare 1 Pound of 80/20 Hamburger.
  27. Prepare of Taco Shells Or Flour Tortillas.
  28. You need to prepare 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw instructions

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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