Key Lime Pound Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Key Lime Pound Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Key Lime Pound Cake has one special taste and smell. Key Lime Pound Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Key Lime Pound Cake.

How To Make Key Lime Pound Cake

You can cook Key Lime Pound Cake using 14 ingredients and 5 steps. Here is how you cook Key Lime Pound Cake.

Ingredients of Key Lime Pound Cake

1. Prepare 1 cup of salted butter, softened.
2. Prepare 1/2 cup of shortening.
3. Prepare 3 cups of sugar.
4. Prepare 6 of large eggs.
5. You need to prepare 3 cups of all purpose flour.
6. Prepare 1/2 tsp of baking powder.
7. You need to prepare 1 cup of milk.
8. You need to prepare 1 tsp of vanilla extract.
9. You need to prepare 1 tsp of lime zest.
10. Prepare 1/2 cup of fresh lime juice.
11. You need to prepare of For Key lime glaze:.
12. You need to prepare 1 cup of powdered sugar.
13. Prepare 2 tbsp of fresh lime juice.
14. Prepare 1/2 tsp of vanilla extract.

Key Lime Pound Cake instructions

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy..
2. Add eggs one at a time beating until just blended..
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest..
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack..
5. Mix together key lime glaze until smooth and pour over cake while warm..

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