Fiesta lime Shrimp Crostinni is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Fiesta lime Shrimp Crostinni is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Fiesta lime Shrimp Crostinni has one special taste and smell. Fiesta lime Shrimp Crostinni also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fiesta lime Shrimp Crostinni.

How To Cook Fiesta lime Shrimp Crostinni

You can cook Fiesta lime Shrimp Crostinni using 11 ingredients and 9 steps. Here is how you cook Fiesta lime Shrimp Crostinni.

Ingredients of Fiesta lime Shrimp Crostinni

1. Prepare 1 of lrg. Italian baguette,sliced on bias.
2. You need to prepare of Olive Oil for brushing.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 1 of med. avocado, chopped (approx 3 cups).
5. You need to prepare 2 tsp of Lime Juice,plus another 1 tsp.
6. You need to prepare 1 Tbls of cilantro, fresh.
7. You need to prepare to taste of salt.
8. You need to prepare to taste of cracked black pepper.
9. Prepare 1 jar of julliened cut Sun-Dried Tomatoes.
10. Prepare 1/2 tsp. of chipotle powder.
11. You need to prepare 2 lbs of small shrimp.

Fiesta lime Shrimp Crostinni step by step

1. Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan.
2. Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside.
3. Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished.
4. Note: If you cooked your own, simply emit this step.) If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry.
5. Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp.
6. Toss shrimp with a spat or tongs to coat with butter, remove from heat.
7. Add the other 2 tsp Lime juice and chipotle powder and pan toss to season.
8. Now time to assemble! Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast.
9. Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro.

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