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Cooking Direction Of Fish tacos with avocado lime sauce A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve Fish tacos with avocado lime sauce.

Ingredients of Fish tacos with avocado lime sauce

1. You need to prepare 1 lb of mahi mahi fish filets (any fish really).
2. Prepare 1 of lime and zest of lime.
3. You need to prepare 1 of avocado.
4. Prepare 1/2 tsp of pepper.
5. Prepare 1/2 tsp of salt.
6. You need to prepare 2 tbsp of fresh cilantro.
7. Prepare 1 cup of red cabbage.
8. You need to prepare 1 cup of green cabbage.
9. Prepare 1/2 tsp of garlic powder.
10. You need to prepare 1 of serrano pepper.
11. Prepare 1 of jalapeno pepper.
12. Prepare 1 1/2 tsp of dark brown sugar.
13. Prepare 1 1/2 tsp of paprika.
14. Prepare 8 (6 inch) of flour or corn tortilla.
15. Prepare 3/4 tsp of cumin.
16. You need to prepare 1/2 cup of sour cream.
17. You need to prepare 1 tbsp of olive oil.
18. Prepare 1 tsp of onion powder.
19. Prepare 1 of tomato.
20. You need to prepare 1/4 tsp of chili powder.
21. Prepare 1 tbsp of lime juice.

Serve with lime wedges, tomatoes, cabbage, and cilantro. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.

Fish tacos with avocado lime sauce directions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice.

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