Your taste buds are in for a treat!
Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.
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You can cook Chicken green beans with lime in the coconut by using 17 ingredients and 7 steps. Here is how you cook Chicken green beans with lime in the coconut.
Ingredients of Chicken green beans with lime in the coconut
- Prepare of chicken.
- Prepare 3 lb of chicken breasts.
- You need to prepare 2 tbsp of cilantro choppec.
- You need to prepare 1/4 cup of chopped parsley.
- You need to prepare 1 tsp of marjoram.
- You need to prepare 1/4 tsp of salt.
- You need to prepare 1/2 stick of butter.
- Prepare of beans and lime in the coconut sauce.
- You need to prepare 1/4 tsp of salt.
- Prepare 1 tsp of granulated garlic powder.
- You need to prepare 2 tsp of onion powder.
- Prepare 1 lb of whole green beans.
- You need to prepare 14 oz of coconut milk.
- You need to prepare 1 tsp of lime zest.
- You need to prepare 4 tsp of lime juice.
- Prepare 1/2 stick of butter.
- You need to prepare 1 tbsp of honey.
Cook - Add the green beans and chicken to the braiser. Cover with a lid and transfer it to the oven. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.
Chicken green beans with lime in the coconut instructions
- Cut chicken into bite sized pieces.
- Heat butter in 2 pans add green beans in one add chicken in the other..
- To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally..
- To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all..
- Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes.
- Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now..
- Let sit 5 minutes serve I hope you enjoy!.
My chicken breasts were huge, so I cut them in half lengthwise. I wanted to keep the thickness so that the green beans and chicken would cook in the same amount of time, but I didn't just want two humongous pieces of chicken. Season the chicken with a little paprika and salt and then pour the garlic butter over the chicken and green beans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rich cilantro lime chicken with coconut milk, new lime juice, cilantro, and red pepper pieces.
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