Creamy Lime N Cilantro Dressing is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Creamy Lime N Cilantro Dressing is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Creamy Lime N Cilantro Dressing has one special taste and smell. Creamy Lime N Cilantro Dressing also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Creamy Lime N Cilantro Dressing.

How To Make Creamy Lime N Cilantro Dressing

You can cook Creamy Lime N Cilantro Dressing using 9 ingredients and 5 steps. Here is how you cook Creamy Lime N Cilantro Dressing.

Ingredients of Creamy Lime N Cilantro Dressing

1. Prepare 1 cup of mayo.
2. You need to prepare 1 cup of greek yogurt (i used plain but u can play with different flavours).
3. You need to prepare 4 tbsp of red wine vinegar.
4. Prepare 2 tbsp of honey.
5. You need to prepare 1 of medium lime, juice freshly squeezed.
6. You need to prepare 5 tbsp of fresh cilantro chopped.
7. You need to prepare 1 tsp of ground black pepper.
8. Prepare 1 clove of (small-medium) garlic minced.
9. You need to prepare 1 tsp of salad spice* (if you don't have this see direction 5).

Creamy Lime N Cilantro Dressing directions

1. Whisk honey, red wine vinegar and lime juice together in a small bowl (altogether makes about 1/2 cup of mixture).
2. In a separate container mix the mayo and Greek yogurt, add the lime mixture and fold in until well blended, fold in cilantro, spices and garlic, refrigerate.
3. Variations: different yogurts, cream cheeses, various fresh herbs ( ex rosemary or basil or both! Parsley etc...), sundried tomatoes, green olives, kalamata olives, bacon bits, green onions, different juices (orange, strawberry, lemon) etc etc..
4. Serve with any type of salad, so far I've made this recipe for a tomato and yellow pepper chopped salad and for a creamy macaroni salad, they both turned out addictive! This recipe makes ~ 2.5 cups of dressing, use ~1.5 tbsp/serving. Can be kept well in fridge for several days in a sealed container..
5. If you don't have *salad spice* or it's not sold as a mix in ur area u can make a blend of a mix of spices which u probably have on hand: parsley chervil basil and/or marjoram, dehydrated onion, garlic powder or salt, some brands have sundried tomato or coriander too... Make a part per part mix of these then use a tsp of ur mix as salad spice..

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