How To Make Carrot Cake with Lime Glaze

Making Carrot Cake with Lime Glaze Needs 12 Ingredients And 10 Steps

Carrot Cake with Lime Glaze is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Carrot Cake with Lime Glaze is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Carrot Cake with Lime Glaze has one special taste and smell. Carrot Cake with Lime Glaze also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Carrot Cake with Lime Glaze.

How To Cook Carrot Cake with Lime Glaze

Carrot Cake with Lime Glaze We can cook Carrot Cake with Lime Glaze using 12 ingredients and 10 steps. Here is how you cook Carrot Cake with Lime Glaze.

Ingredients of Carrot Cake with Lime Glaze

  1. You need to prepare 225 grams of Flower.
  2. You need to prepare 1 tsp of Baking powder.
  3. You need to prepare 1 pinch of Salt.
  4. Prepare of Koek en speculaas kruiden.
  5. You need to prepare 500 grams of Carrot.
  6. You need to prepare 200 grams of Brown sugar.
  7. Prepare 150 grams of Sunflower oil.
  8. Prepare 95 grams of Unsalted pistache nuts.
  9. Prepare 185 grams of Cream cheese.
  10. You need to prepare 150 grams of Powdered sugar.
  11. Prepare 1 of Lime.
  12. Prepare 3 of Eggs.

Carrot Cake with Lime Glaze instructions

  1. Heat oven to 180C..
  2. Put baking papier in spring cake tin.
  3. Mix flower and baking powder in bowl and add Salt and kruiden.
  4. Rasp carrot.
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix..
  6. Put mixture in cake tin and place in oven for 45 minutes..
  7. Let the cake cool down untill room temperature..
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture..
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top..
  10. Bon appetit !.

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