CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love!
This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!
The best type of meals are sometimes the easiest type of meals that This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy.
You can cook Coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook Coconut lime chicken.
Ingredients of Coconut lime chicken
- Prepare of marinade.
- You need to prepare 14 1/2 oz of coconut milk.
- You need to prepare 2 medium of limes.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of white pepper.
- Prepare 1/2 tsp of ground ginger.
- Prepare 2 tsp of curry powder.
- You need to prepare 1 tsp of minced garlic.
- Prepare of chicken.
- You need to prepare 6 large of chicken breasts, boneless and skinless.
This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now.
Coconut lime chicken directions
- Zest and squeeze the juice of the limes.
- Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic..
- Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours..
- Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy..
- If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade..
Coconut Cilantro Lime Chicken has been saving us this past month. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest Coconut-crusted lime chicken.
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