CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love!
This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!
The best type of meals are sometimes the easiest type of meals that This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy.
We can cook Coconut lime chicken by using 14 ingredients and 9 steps. Here is how you cook Coconut lime chicken.
Ingredients of Coconut lime chicken
- Prepare 1 of package if boneless chicken breast.. 2 breast per package.
- Prepare 3 tbsp of EVOO.
- You need to prepare 1 of lime zest.
- You need to prepare 1 tsp of ground cumin.
- You need to prepare 2 tbsp of Bragg Liquid Amions or soy sauce.
- You need to prepare 1/2 of knuckle of ginger.. use a zester.
- Prepare 1 1/2 of kosher salt.
- You need to prepare 3 tbsp of sugar.
- You need to prepare 2 tsp of curry powder.
- Prepare 1 cup of canned coconut milk.
- You need to prepare 1 of lime juice.
- You need to prepare 1 of jalaneno or serrano pepper (optional).
- Prepare 1/4 cup of cilantro.
- Prepare 3 tbsp of oil.
This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now.
Coconut lime chicken step by step
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk..
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness..
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours..
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- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins..
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat..
- Serve with rice or quinoa!.
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper..
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Coconut Cilantro Lime Chicken has been saving us this past month. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest Coconut-crusted lime chicken.
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