Easy Recipe: Grilled Chipotle-rubbed Steaks with Lime Butter

serving Grilled Chipotle-rubbed Steaks with Lime Butter Needs 11 Ingredients And 3 Steps

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How To Cook Grilled Chipotle-rubbed Steaks with Lime Butter

Grilled Chipotle-rubbed Steaks with Lime Butter You can cook Grilled Chipotle-rubbed Steaks with Lime Butter by using 11 ingredients and 3 steps. Here is how you cook Grilled Chipotle-rubbed Steaks with Lime Butter.

Ingredients of Grilled Chipotle-rubbed Steaks with Lime Butter

  1. Prepare 4 of thick boneless steaks (10-12 oz each).
  2. You need to prepare of Spice Mixture.
  3. Prepare 1 1/2 tsp of sweet paprika.
  4. Prepare 1 1/2 tsp of ground cumin.
  5. Prepare 1 1/2 tsp of chipotle powder.
  6. You need to prepare of Lime Butter.
  7. Prepare 1 clove of garlic, minced (1/2 tsp).
  8. Prepare 4 tbsp of unsalted butter, softened.
  9. You need to prepare 1/4 tsp of lime zest.
  10. Prepare 1 tbsp of lime juice.
  11. Prepare of kosher salt.

Grilled Chipotle-rubbed Steaks with Lime Butter instructions

  1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat..
  2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done..
  3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa. https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole.

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