How To Make Lemon and Lime Muffins

Cooking Lemon and Lime Muffins Needs 8 Ingredients And 8 Steps

Lemon and Lime Muffins is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Lemon and Lime Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon and Lime Muffins has one special taste and smell. Lemon and Lime Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon and Lime Muffins.

How To Cook Lemon and Lime Muffins

Lemon and Lime Muffins You can cook Lemon and Lime Muffins by using 8 ingredients and 8 steps. Here is how you achieve Lemon and Lime Muffins.

Ingredients of Lemon and Lime Muffins

  1. You need to prepare 400 grams of Butter.
  2. Prepare 400 grams of Castor Sugar.
  3. Prepare 400 grams of Self Raising Flour.
  4. You need to prepare 6 of medium Eggs.
  5. You need to prepare of Juice and zest from 4 large Limes.
  6. You need to prepare of Juice and jest from 2 Lemons.
  7. You need to prepare A few of drops Green Food colouring.
  8. You need to prepare A few of drops Yellow Food Colouring.

Lemon and Lime Muffins instructions

  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside..
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes..
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour..
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well..
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour..
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion..
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky..
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!.

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