Tomatoes Apricots & Lemons Chutney (Bong Style) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Tomatoes Apricots & Lemons Chutney (Bong Style) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tomatoes Apricots & Lemons Chutney (Bong Style) has one special taste and smell. Tomatoes Apricots & Lemons Chutney (Bong Style) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tomatoes Apricots & Lemons Chutney (Bong Style).

How To Make Tomatoes Apricots & Lemons Chutney (Bong Style)

We can cook Tomatoes Apricots & Lemons Chutney (Bong Style) using 8 ingredients and 6 steps. Here is how you cook Tomatoes Apricots & Lemons Chutney (Bong Style).

Ingredients of Tomatoes Apricots & Lemons Chutney (Bong Style)

1. Prepare 400 gms of Ripe Tomatoes (Cut into medium cubes/chunks).
2. Prepare 100 gms of Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then).
3. You need to prepare 1 pinch of Salt.
4. Prepare 5-6 tbsps of Sugar.
5. You need to prepare 1 tsp of Panchphoran (Bong special- 5 spices altogether).
6. Prepare 1/4 cup of Lemon Juice.
7. Prepare 1 tbsp of Cooking Oil (Any Refined Oil).
8. Prepare 1/2 tsp of Turmeric Powder.

Tomatoes Apricots & Lemons Chutney (Bong Style) directions

1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time.
2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only...Gas Flame should be absolutely low-mediu.
3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning.
4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it.
5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics.
6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now.

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