You can cook Masala Ginger Lime Tea by using 11 ingredients and 2 steps. Here is how you cook Masala Ginger Lime Tea.
Ingredients of Masala Ginger Lime Tea
- Prepare 1 litre of water.
- Prepare 1 inch of ginger, sliced.
- You need to prepare 2 " of Cinnamon sticks.
- You need to prepare 3 of green cardamoms.
- Prepare 5 of cloves.
- You need to prepare 1 tsp. of carom seeds.
- Prepare 1 tsp. of fennel seeds.
- Prepare pinch of salt.
- Prepare 1-2 tsp. of tea leaves / 2 tea bags.
- Prepare to taste of lime juice.
- You need to prepare to taste of honey / brown sugar / jaggery.
Masala Ginger Lime Tea directions
- Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced..
- When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste..
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