We can cook Lime and Strawberry Madeira Cake using 15 ingredients and 10 steps. Here is how you achieve Lime and Strawberry Madeira Cake.
Ingredients of Lime and Strawberry Madeira Cake
- Prepare of Cake.
- You need to prepare 175 g of butter.
- Prepare 175 g of caster sugar.
- You need to prepare 3 of eggs.
- You need to prepare of zest of a lime.
- You need to prepare 1 tsp of vanilla essence.
- You need to prepare 225 g of self raising flour.
- You need to prepare 1 tbsp of milk.
- You need to prepare of Buttercream.
- Prepare 55 g of butter.
- Prepare of zest of a lime.
- You need to prepare 175 g of icing sugar.
- You need to prepare 2 tbsp of milk.
- Prepare of Toppings.
- Prepare of Strawberries.
Lime and Strawberry Madeira Cake directions
- Preheat the oven to 150°C fan.
- Cream butter and caster sugar together.
- Beat in 1 egg at a time.
- Add the grated zest of a lime and vanilla essence.
- Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon.
- Place in a loaf tin and bake for 55minutes in preheated oven.
- Cream butter and grated lime zest together.
- Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools.
- Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer.
- Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half.
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