Easy Recipe: Lime and Strawberry Madeira Cake

Making Lime and Strawberry Madeira Cake Needs 15 Ingredients And 10 Steps

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How To Cook Lime and Strawberry Madeira Cake

Lime and Strawberry Madeira Cake We can cook Lime and Strawberry Madeira Cake using 15 ingredients and 10 steps. Here is how you achieve Lime and Strawberry Madeira Cake.

Ingredients of Lime and Strawberry Madeira Cake

  1. Prepare of Cake.
  2. You need to prepare 175 g of butter.
  3. Prepare 175 g of caster sugar.
  4. You need to prepare 3 of eggs.
  5. You need to prepare of zest of a lime.
  6. You need to prepare 1 tsp of vanilla essence.
  7. You need to prepare 225 g of self raising flour.
  8. You need to prepare 1 tbsp of milk.
  9. You need to prepare of Buttercream.
  10. Prepare 55 g of butter.
  11. Prepare of zest of a lime.
  12. You need to prepare 175 g of icing sugar.
  13. You need to prepare 2 tbsp of milk.
  14. Prepare of Toppings.
  15. Prepare of Strawberries.

Lime and Strawberry Madeira Cake directions

  1. Preheat the oven to 150°C fan.
  2. Cream butter and caster sugar together.
  3. Beat in 1 egg at a time.
  4. Add the grated zest of a lime and vanilla essence.
  5. Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon.
  6. Place in a loaf tin and bake for 55minutes in preheated oven.
  7. Cream butter and grated lime zest together.
  8. Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools.
  9. Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer.
  10. Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half.

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