Apple Cobbler is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Apple Cobbler is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Cobbler has one special taste and smell. Apple Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Cobbler.

How To Make Apple Cobbler

We can cook Apple Cobbler by using 18 ingredients and 8 steps. Here is how you achieve Apple Cobbler.

Ingredients of Apple Cobbler

1. Prepare of Filling.
2. Prepare 3 of apples.
3. You need to prepare 5 tbsp of honey.
4. You need to prepare 1/2 tsp of ground cinnamon.
5. You need to prepare 1 tbsp of cornstarch dissolved in 3 tbsp water.
6. You need to prepare of Juice from half lemon.
7. Prepare Pinch of salt.
8. You need to prepare of Crust.
9. You need to prepare 3-4 tbsp of honey.
10. Prepare 3/4 cup of dry oat.
11. Prepare 1/4 cup of all-purpose flour.
12. Prepare 1 tbsp of corn starch.
13. You need to prepare 1 tsp of sugar.
14. You need to prepare of Cream.
15. You need to prepare 200 ml of whipping cream.
16. You need to prepare 150 gr of mascarpone.
17. Prepare 2 tbsp of confectioner sugar.
18. You need to prepare 1/2 tsp of vanilla paste.

Apple Cobbler step by step

1. Preheat the oven to 180 degrees Celsius.
2. Cut the apples evenly and wash with salted room temperature water.
3. Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish.
4. To make the crust, mix honey, oat, corn starch, and flour nicely.
5. Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm.
6. Cook in the oven for 25 minutes.
7. Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently.
8. Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!.

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