Easy Recipe: Lemons Khatta-Meetha Pickle

Prepare Lemons Khatta-Meetha Pickle Needs 8 Ingredients And 6 Steps

Lemons Khatta-Meetha Pickle is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Lemons Khatta-Meetha Pickle is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemons Khatta-Meetha Pickle has one special taste and smell. Lemons Khatta-Meetha Pickle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemons Khatta-Meetha Pickle.

Tutorial Cooking Of Lemons Khatta-Meetha Pickle

Lemons Khatta-Meetha Pickle You can cook Lemons Khatta-Meetha Pickle using 8 ingredients and 6 steps. Here is how you achieve Lemons Khatta-Meetha Pickle.

Ingredients of Lemons Khatta-Meetha Pickle

  1. Prepare 1 kg of lemon.
  2. Prepare 3 Tbsp of Black Salt.
  3. You need to prepare 4 tsp of salt.
  4. Prepare 250 gram of sugar.
  5. You need to prepare 1 tbsp of Red chilli powder.
  6. You need to prepare 1 tsp of garam masala powder.
  7. You need to prepare 2 tsp of dry ginger powder.
  8. You need to prepare 2 tsp of seeds ajwain or to taste.

Lemons Khatta-Meetha Pickle directions

  1. Wash the lemons and wipe them dry using a dry cloth..
  2. Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible..
  3. Now place the lemons into a dry bowl..
  4. Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day..
  5. After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days..
  6. Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier..

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