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Cooking Direction Of Chilli prawn linguine (with lime salad)

You can cook Chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook Chilli prawn linguine (with lime salad).

Ingredients of Chilli prawn linguine (with lime salad)

1. Prepare 170 g of linguine pasta.
2. You need to prepare 100 g of sugar snap peas.
3. You need to prepare 1 tbsp of olive oil.
4. Prepare 1 of garlic clove.
5. You need to prepare 1 of large red chilli.
6. You need to prepare 200 g of raw king prawns.
7. You need to prepare 250 g of mini plum tomatoes.
8. Prepare of Fresh basil.
9. You need to prepare of Side Salad.
10. You need to prepare leaves of Salad.
11. Prepare 1 tbsp of Greek yoghurt.
12. Prepare 1 of lime.
13. You need to prepare 1 tsp of golden caster sugar.
14. Prepare of Salt & pepper.

Chilli prawn linguine (with lime salad) step by step

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
7. Drain the pasta & sugar snaps and mix into the frying pan..
8. Serve with fresh basil, a grating of Parmesan and the side salad.

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