We can cook Easy Key Lime Pie by using 6 ingredients and 5 steps. Here is how you cook Easy Key Lime Pie.
Ingredients of Easy Key Lime Pie
- Prepare 4 of limes, zested and juiced.
- Prepare 1 tin of condensed milk.
- You need to prepare 125 ml of double cream.
- Prepare 50 g of butter, melted.
- You need to prepare 100 g of ginger biscuits, crushed.
- You need to prepare of Dessicated coconut, for decoration.
Easy Key Lime Pie step by step
- In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge..
- Whip together the double cream and condensed milk until combined and slightly thickened..
- Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken..
- Add half the lime zest, to taste..
- Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut..
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