Homemade Recipe: Shrimp tacos with Mango Radish Salsa

Cooking Shrimp tacos with Mango Radish Salsa Needs 22 Ingredients And 6 Steps

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How To Cook Shrimp tacos with Mango Radish Salsa

Shrimp tacos with Mango Radish Salsa You can cook Shrimp tacos with Mango Radish Salsa by using 22 ingredients and 6 steps. Here is how you achieve Shrimp tacos with Mango Radish Salsa.

Ingredients of Shrimp tacos with Mango Radish Salsa

  1. You need to prepare of Mango Radish Salsa.
  2. You need to prepare 2 of medium mangos cubed.
  3. Prepare 2 of large avocado cubed.
  4. You need to prepare of Roughly 4 Radishes depending on size.
  5. Prepare of Cilantro.
  6. You need to prepare of Red onion diced.
  7. Prepare 2 of Jalapenos.
  8. You need to prepare of Garlic salt.
  9. Prepare of Pepper.
  10. Prepare Half of lemon.
  11. Prepare of Shrimp.
  12. You need to prepare of De-vained shrimp.
  13. You need to prepare of Salt.
  14. Prepare of Pepper.
  15. You need to prepare of Chili powder.
  16. Prepare of Olive oil.
  17. Prepare of Cheyenne pepper.
  18. Prepare of Spicy Mayo Sauce.
  19. You need to prepare of Mayonnaise.
  20. Prepare of Sriracha sauce.
  21. Prepare of Shichimi.
  22. Prepare of Flour tortillas.

Shrimp tacos with Mango Radish Salsa step by step

  1. Fire roast jalapenos then remove the seed and chop fine.
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon.
  3. And 2tbs of olive oil to a cast iron skillet..
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper..
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance..
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo..

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