KAIRAS/ RAW MANGO SWEET PICKLE is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. KAIRAS/ RAW MANGO SWEET PICKLE is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and KAIRAS/ RAW MANGO SWEET PICKLE has one special taste and smell. KAIRAS/ RAW MANGO SWEET PICKLE also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from KAIRAS/ RAW MANGO SWEET PICKLE.

Tutorial Cooking Of KAIRAS/ RAW MANGO SWEET PICKLE Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

It is a very simple recipe made with ingredients easily. It is prepared using raw mango and fenugreek seeds. It requires very few ingredients and can be prepared in no time. You can cook KAIRAS/ RAW MANGO SWEET PICKLE by using 10 ingredients and 5 steps. Here is how you cook KAIRAS/ RAW MANGO SWEET PICKLE.

Ingredients of KAIRAS/ RAW MANGO SWEET PICKLE

1. You need to prepare 1 cup of raw mango chopped.
2. Prepare 1/2 cup of jaggery.
3. Prepare 2 tbsp of oil.
4. Prepare 1 tsp of coarse methi/ fenugreek powder.
5. You need to prepare 2 tsp of red chilly powder.
6. Prepare 1/2 tsp of mustard seeds.
7. Prepare 1/4 tsp of hing.
8. You need to prepare 1/4 tsp of turmeric.
9. You need to prepare 1/4 cup of water.
10. You need to prepare to taste of salt.

Let's see how to make this Maharashtrian delicacy - methamba. महाराष्ट्राची most favorite कैरीची चमचमीत लुंजी/मेथांबा/Kairas/raw mango lunji/Mango Relish. Are you looking for how to make instant raw mango pickle with skin? How about a grated raw mango sweet pickle? Or Manga Kari raw mango pickle?

KAIRAS/ RAW MANGO SWEET PICKLE directions

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
3. Add 1/2 cup of water and let it cook further until mango is soft..
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
5. This is a tangy, delicious side dish that enhances your meals..

How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Instant mango pickle - this instant mango pickle recipe is quick and easy to make.

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