Mango holige is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Mango holige is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango holige has one special taste and smell. Mango holige also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango holige.

Tutorial Cooking Of Mango holige #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige !

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Ingredients of Mango holige

1. Prepare of Stuffing.
2. Prepare 1 of mango.
3. Prepare 2 cups of semolina.
4. You need to prepare 1 cup of jaggery.
5. Prepare of Cashews and raisins.
6. Prepare of Cardamom powder crushed.
7. Prepare 1 cup of water.
8. Prepare Pinch of salt.
9. Prepare of Saffron threads soaked in milk.
10. Prepare 3 tsp of ghee.
11. You need to prepare of Outer covering.
12. Prepare 1 cup of all-purpose flour.
13. Prepare 0.5 tsp of turmeric powder.
14. Prepare 3 tsp of oil/ghee.
15. Prepare 0.25 tsp of salt.
16. You need to prepare of Saffron threads soaked in milk.

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Mango holige step by step

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

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