You can cook Mango yoghurt by using 4 ingredients and 4 steps. Here is how you cook Mango yoghurt.
Ingredients of Mango yoghurt
- Prepare 1 cup of Mango puree.
- Prepare 2 cup of milk.
- You need to prepare 3-4 tsp of yoghurt.
- You need to prepare 4 tsp of sugar.
Mango yoghurt step by step
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done.
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or.
- Ramekins add the yoghurt whisk it then add the milk again whisk it then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil.
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled......
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