How To Make Mango Infused Chilli Paneer

serving Mango Infused Chilli Paneer Needs 20 Ingredients And 4 Steps

Mango Infused Chilli Paneer is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Mango Infused Chilli Paneer is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Infused Chilli Paneer has one special taste and smell. Mango Infused Chilli Paneer also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Infused Chilli Paneer.

Tutorial Cooking Of Mango Infused Chilli Paneer

Mango Infused Chilli Paneer You can cook Mango Infused Chilli Paneer by using 20 ingredients and 4 steps. Here is how you achieve Mango Infused Chilli Paneer.

Ingredients of Mango Infused Chilli Paneer

  1. You need to prepare 5-6 of mangoes.
  2. You need to prepare 1 cup of paneer.
  3. You need to prepare 1 of medium size onion cut into small cubes.
  4. You need to prepare 1 of capsicum.
  5. You need to prepare 1 tsp of finely chopped garlic.
  6. Prepare 2 tsp of finely chopped green chillies.
  7. You need to prepare 1 tsp of oil.
  8. Prepare 1 tsp of chilli garlic sauce.
  9. Prepare 2 tsp of honey.
  10. You need to prepare 1 tsp of black salt.
  11. Prepare Bunch of green onions.
  12. Prepare 2 tsp of roasted sesame seeds.
  13. You need to prepare of For marinate the paneer.
  14. Prepare 2 tsp of corn flour.
  15. You need to prepare 1 tsp of ginger paste.
  16. You need to prepare to taste of Salt.
  17. Prepare 1 tsp of garam masala powder.
  18. You need to prepare 1 tsp of dry mango powder.
  19. You need to prepare 1 tsp of green chilli paste.
  20. You need to prepare 1 tsp of lemon juice.

Mango Infused Chilli Paneer step by step

  1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
  2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
  3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
  4. Ready to serve..

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