Homemade Recipe: Mango Purée Cake w/ Dark Chocolate Toppings

Cooking Mango Purée Cake w/ Dark Chocolate Toppings Needs 9 Ingredients And 4 Steps

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How To Make Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook Mango Purée Cake w/ Dark Chocolate Toppings.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

  1. You need to prepare 1 cup of flour sifted.
  2. Prepare 4 of eggs separate white from yolk.
  3. Prepare 1/2 cup of sugar.
  4. You need to prepare 1/2 cup of melted butter.
  5. You need to prepare 1 tsp of salt.
  6. Prepare 1 cup of mango Purée.
  7. You need to prepare 1 bar of dark chocolate.
  8. You need to prepare of Mango slices or any fruits for toppings.
  9. You need to prepare 2 tsp of baking powder.

Mango Purée Cake w/ Dark Chocolate Toppings step by step

  1. Beat the egg whites while adding sugar portions until medium peak.
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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