Kani Mango Roll is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Kani Mango Roll is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kani Mango Roll has one special taste and smell. Kani Mango Roll also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kani Mango Roll.

Cooking Direction Of Kani Mango Roll

We can cook Kani Mango Roll using 15 ingredients and 6 steps. Here is how you cook Kani Mango Roll.

Ingredients of Kani Mango Roll

1. You need to prepare 9 of Rice Paper.
2. Prepare 12 of crab sticks, cooked and shredded.
3. Prepare 1 of cucumber, seeded and sliced into thin strips.
4. You need to prepare 18 of green ice lettuce leaves.
5. You need to prepare 3 tbsp of Japanese mayonnaise.
6. Prepare 1 of mango, sliced into thin strips.
7. Prepare Pinch of salt.
8. You need to prepare of Peanut Sauce:.
9. Prepare 2 tbsp of peanut butter.
10. You need to prepare 1/2 tbsp of apple cider vinegar.
11. You need to prepare 1/2 tbsp of soy sauce.
12. Prepare 1/2 tbsp of honey.
13. You need to prepare 1/2 tbsp of sesame oil.
14. Prepare 1/2 tbsp of garlic, minced.
15. Prepare 3 tbsp of hot water.

Kani Mango Roll instructions

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

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