Mango kulfi is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Mango kulfi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango kulfi has one special taste and smell. Mango kulfi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango kulfi.

Tutorial Cooking Of Mango kulfi

You can cook Mango kulfi by using 6 ingredients and 3 steps. Here is how you cook Mango kulfi.

Ingredients of Mango kulfi

1. You need to prepare 500 ml of milk.
2. You need to prepare 1/4 cup of sugar.
3. Prepare 3 tsp of cream.
4. Prepare 1 cup of mango pulp.
5. You need to prepare 1 tsp of pistachios.
6. Prepare 1 tsp of tutti fruiti.

Mango kulfi directions

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...

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