Homemade Mango bread

Prepare Mango bread Needs 15 Ingredients And 5 Steps

Mango bread is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Mango bread is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango bread has one special taste and smell. Mango bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango bread.

Cooking Direction Of Mango bread

Mango bread We can cook Mango bread by using 15 ingredients and 5 steps. Here is how you achieve Mango bread.

Ingredients of Mango bread

  1. You need to prepare 0.25 cup of milk.
  2. You need to prepare 1 cup of wheat flour.
  3. Prepare 1 cup of maida or all purpose flour.
  4. Prepare of Optional almond flour + Ragi flour.
  5. You need to prepare 1 of mango puree.
  6. You need to prepare 1 of banana mashed.
  7. You need to prepare 0.5 cup of jaggery.
  8. Prepare of Saffron rinsed in milk.
  9. Prepare of Raisins and cashews.
  10. Prepare of Cinnamon powder.
  11. You need to prepare of Cardamom crushed.
  12. You need to prepare 1 tsp of vanilla extract.
  13. You need to prepare 1 tsp of baking powder.
  14. You need to prepare 0.5 tsp of baking soda.
  15. Prepare Pinch of salt.

Mango bread instructions

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
  3. Now mix the batter and pour it in a cake mould.
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
  5. .

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