We can cook Mango bread by using 15 ingredients and 5 steps. Here is how you achieve Mango bread.
Ingredients of Mango bread
- You need to prepare 0.25 cup of milk.
- You need to prepare 1 cup of wheat flour.
- Prepare 1 cup of maida or all purpose flour.
- Prepare of Optional almond flour + Ragi flour.
- You need to prepare 1 of mango puree.
- You need to prepare 1 of banana mashed.
- You need to prepare 0.5 cup of jaggery.
- Prepare of Saffron rinsed in milk.
- Prepare of Raisins and cashews.
- Prepare of Cinnamon powder.
- You need to prepare of Cardamom crushed.
- You need to prepare 1 tsp of vanilla extract.
- You need to prepare 1 tsp of baking powder.
- You need to prepare 0.5 tsp of baking soda.
- Prepare Pinch of salt.
Mango bread instructions
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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