Easy Recipe: Mango avocado salad with Japanese crab stick

Making Mango avocado salad with Japanese crab stick Needs 5 Ingredients And 4 Steps

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How To Cook Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick We can cook Mango avocado salad with Japanese crab stick by using 5 ingredients and 4 steps. Here is how you cook Mango avocado salad with Japanese crab stick.

Ingredients of Mango avocado salad with Japanese crab stick

  1. Prepare of Mango.
  2. You need to prepare of Avacado.
  3. Prepare of Crab stick.
  4. You need to prepare of Mayonnaise.
  5. You need to prepare of Salt and pepper.

Mango avocado salad with Japanese crab stick step by step

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

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