Mango Phirni is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Mango Phirni is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Phirni has one special taste and smell. Mango Phirni also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Phirni.

Tutorial Cooking Of Mango Phirni Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation. Phirni is a must in most North Indian weddings or festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.

This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Rice (चावल), Mangoes (आम) Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree. We can cook Mango Phirni using 8 ingredients and 8 steps. Here is how you achieve Mango Phirni.

Ingredients of Mango Phirni

1. You need to prepare 2 of mango pulp.
2. You need to prepare 0.25-0.5 cup of jaggery.
3. You need to prepare 750 ml of milk.
4. You need to prepare 0.5 cup of Basmati/Sona masuri rice.
5. You need to prepare 1 tsp of Cardamom seeds crushed.
6. You need to prepare of Raisins/cashews/almonds.
7. You need to prepare 1 tsp of Almond powder(badam drink powder).
8. Prepare of Saffron threads.

Here is how to make it. Come summers and my recipes starts to revolve around the king of fruits, Mango. The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands. The addition of mangoes add a delicious touch to the phirni.

Mango Phirni step by step

1. First soak rice for 30 minutes and then grind it smooth in mixer..
2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens..
3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed..
4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango.
5. Now add raisins/cashews/almonds to it and mix well..
6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour..
7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping..
8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness..

Mango phirni is a deliciously creamy, nutty rice pudding from India. A refreshing summer dessert it's made with ground rice, milk, mango puree, and nuts. Please read my full disclosure here. if looking to prepare mango phirni, allow the phirni to cool completely. now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness. finally, serve chilled mango phirni garnished with few chopped nuts. Add sugar and mix well till the milk thickens and turn creamy. Pour it into a bowl, and refrigerate till it sets cool.

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