Pineapple-Mango Mexican Slaw is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Pineapple-Mango Mexican Slaw is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple-Mango Mexican Slaw has one special taste and smell. Pineapple-Mango Mexican Slaw also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple-Mango Mexican Slaw.

Tutorial Cooking Of Pineapple-Mango Mexican Slaw

You can cook Pineapple-Mango Mexican Slaw by using 18 ingredients and 3 steps. Here is how you cook Pineapple-Mango Mexican Slaw.

Ingredients of Pineapple-Mango Mexican Slaw

1. You need to prepare of Slaw:.
2. You need to prepare of Green cabbage.
3. Prepare of Purple cabbage.
4. You need to prepare of Red onion.
5. You need to prepare of Carrot.
6. You need to prepare of Cilantro.
7. You need to prepare of Pineapple.
8. Prepare of Mango.
9. Prepare of Poblano.
10. Prepare of (Use whatever measurements and cuts you enjoy in your slaw).
11. Prepare of Dressing:.
12. Prepare 1/2 cup of red wine vinegar.
13. You need to prepare 1/4 cup of mayo.
14. You need to prepare 1/4 cup of mango nectar.
15. Prepare 1 tbs of sugar.
16. Prepare 1 tbs of salt.
17. Prepare 1/2 tbs of black pepper.
18. Prepare 1 tsp of garlic powder.

Pineapple-Mango Mexican Slaw step by step

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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